|Breakfast - in your room if you wish|
|Sunday|| Roast beef & Yorkshire pudding or |
Goat's cheese & pepper tart
Cabbage, carrots and roasties
|Stewed apple & rhubarb with ice cream|
|Monday|| Lamb & mint hot pot or |
Leek & pasta bake
Swede, courgettes, parsley potatoes
|Sultana sponge & custard|
|Tuesday||Baked cod & parsley sauce or |
Croquette potatoes, broccoli, peas
|Fresh fruit salad & ice cream|
|Wednesday||Sausages & onion gravy or |
Carrot & nut roast
Parsnips, sweet corn, mashed potatoes
|Rhubarb crumble & custard|
|Thursday||Steak & mushroom pie or |
Vegetable goulash & rice
Fondant potatoes, cabbage, carrots
|Queen of puddings|
|Friday|| Battered haddock or |
Chickpea & aubergine tagine,
Mushy peas, tomatoes, chips
|Bread & marmalade pudding with whiskey sauce|
|Saturday|| Roast chicken or |
Mushroom stroganoff & rice
Carrots, cauliflower, roasties
|Shortbread & strawberry ice cream|
Residents are encouraged to suggest menus.
Special cakes are provided for birthdays or other occasions.
On bank holidays and for celebrations Bernhard Baron Cottage Homes will arrange special teas for all residents together. In addition residents will go out for restaurant meals from time to time which are supported by the home and staff arrange takeaway fish and chips suppers.
These special meals are supported by the residents’ welfare fund which is supported by donations, the coffee mornings and summer.