Choices:

Breakfast - in your room if you wish
Various juices Tea/coffee Choice of cereal	Porridge Toast
Lunch
Various juices Homemade soup Varied main courses & vegetarian options	Seasonal fresh vegetables Alternatives include sandwiches, omelettes and jacket potato with a choice of filling Dessert & tea/coffee
Supper
Tea/coffee Hot suppers Salad options Cold meats	Cheeses Fruits Yoghurt Cakes

Sample menus:

Sunday	Roast beef & Yorkshire pudding or Goat's cheese & pepper tart Cabbage, carrots and roasties	Stewed apple & rhubarb with ice cream
Monday	Lamb & mint hot pot or Leek & pasta bake Swede, courgettes, parsley potatoes	Sultana sponge & custard
Tuesday	Baked cod & parsley sauce or Vegetable moussaka Croquette potatoes, broccoli, peas	Fresh fruit salad & ice cream
Wednesday	Sausages & onion gravy or Carrot & nut roast Parsnips, sweet corn, mashed potatoes	Rhubarb crumble & custard
Thursday	Steak & mushroom pie or Vegetable goulash & rice Fondant potatoes, cabbage, carrots	Queen of puddings
Friday	Battered haddock or Chickpea & aubergine tagine, Mushy peas, tomatoes, chips	Bread & marmalade pudding with whiskey sauce
Saturday	Roast chicken or Mushroom stroganoff & rice Carrots, cauliflower, roasties	Shortbread & strawberry ice cream

Residents are encouraged to suggest menus.

Special cakes are provided for birthdays or other occasions.

On bank holidays and for celebrations Bernhard Baron Cottage Homes will arrange special teas for all residents together. In addition residents will go out for restaurant meals from time to time which are supported by the home and staff arrange takeaway fish and chips suppers.

These special meals are supported by the residents’ welfare fund which is supported by donations, the coffee mornings and summer.